STARTERS

Homemade Oxtail Soup
with bread roll

Confit Duck, Chicken and Wild Mushroom Terrine
with red onion jam and rustic roll

Prawn Cocktail
succulent prawns served on lettuce
with Marie rose sauce.

Garlic Mushrooms
sautéed button mushrooms in a garlic and cream sauce

MAINS

Roast Turkey, Belly of Pork or Nut Roast
with, pigs in blankets, roast potatoes, Yorkshire pudding, roast parsnip, cauliflower cheese and seasonal vegetables.

Cod en Papillote
fresh cod fillet with fennel, new potatoes,          leeks, herbs and white wine

Chicken Supreme
pan roasted chicken in a white wine, mushroom and pancetta sauce, duchess potatoes and broccoli

Slow Braised Beef Rib
cooked in red wine and port gravy, with horseradish mashed potato and vegetables

Mushroom, Cranberry, Brie  and Hazelnut Wellington

With roasted vegetables new potatoes

DESSERTS

Raspberry Crème Brulee

Christmas Pudding
with cream or ice cream

Sicilian Lemon Sponge
with lemon curd and soft mallow topping

Cheese and biscuits £2 extra
A selection of cheeses with red onion jam

Blood Orange Sorbet
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Tea or Filter coffee
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2 courses £19  3 courses £23