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Tapas Night 11th June 2016

Posted by on May 17, 2016 in Uncategorized | 0 comments

We will be having a Tapas night on Saturday 11th June 2016

Menu to follow

To book a table please phone 01992 535788

Mothers Day Menu 2016

Posted by on Feb 3, 2016 in Uncategorized | 0 comments

 

 

 

 

 

Two courses are £19.95                Three courses £23.95

Starters

Prawn Cocktail

Prawns served on a bed of lettuce & homemade Marie Rose sauce

 

Garlic Mushrooms

Sautéed button mushrooms in cream and garlic sauce with ciabatta

 

Confit of Duck Salad

With red onion marmalade

 

Broccoli and Stilton Soup

With bread and butter

 

Mains

Slow cooked Lamb Shank in a Red Wine and Rosemary Gravy.

Served with new or creamy mashed potatoes and vegetables

 

Roast Sirloin of Beef, Turkey Breast or Nut Roast

Roast potatoes, roast parsnips cauliflower cheese, Yorkshire pudding and vegetables of the day.

 

Salmon en Croute

With new potatoes and broccoli

 

Caramelized Onion and Goats Cheese Tart

Served with roasted new potatoes and vegetables or salad

 

Deserts

Eaton Mess

Whipped double cream strawberries and meringue

 

Homemade Apple Pie

With custard, cream or ice cream

 

Lemon Meringue Pie

With cream

 

Chocolate Fudge Cake

With cream

 

Mother’s Day Menu 2015

Posted by on Feb 25, 2015 in Uncategorized | 0 comments

Mother’s Day Menu 2015

Starters

Prawn Cocktail

Prawns served on a bed of lettuce & homemade Marie Rose sauce

Garlic Mushrooms

Sautéed button mushrooms in cream and garlic sauce with warm ciabatta

Confit  Chicken Terrine

With toast and red onion marmalade

Oxtail Soup

With bread and butter

Mains

Slow cooked Lamb Shank in a red wine and rosemary gravy.

Served with new or creamy mashed potatoes and vegetables

Roast Sirloin of Beef, Turkey Breast or Nut Roast

Roast potatoes, roast parsnips cauliflower cheese, Yorkshire pudding and vegetables of the day.

Skate Wing

With sautéed potatoes, vegetables and black butter

Mushroom Tart

Served with roasted new potatoes and vegetables or salad

Deserts

Eaton Mess

Whipped double cream strawberries and meringue

Spotted Dick

With custard, cream or ice cream

Key Lime Pie

With cream

Chocolate Fondant

With cream

 Two courses are £19.95                Three courses £23.95

Mother’s Day Menu 2014

Posted by on Feb 11, 2014 in Uncategorized | 0 comments

 

Two courses are £15.95 and Three courses £19.95

Starters

Prawn Cocktail

prawns served on a bed of lettuce & homemade Marie Rose sauce

Garlic Mushrooms

Sautéed button mushrooms in cream and garlic sauce with warm ciabatta

Homemade Pâté

Duck and port pate served with toast and red onion marmalade

Broccoli and Stilton Soup

With bread and butter

Mains

Roast Chicken breast stuffed with sausage meat and wrapped in bacon

served with crushed new potatoes and red wine sauce.

or chips and salad

Slow cooked Beef in a red wine and thyme gravy.

served with new or creamy mashed potatoes and vegetables

Roast Topside of Beef,  Turkey Breast or Nut Roast

Roast potatoes, roast parsnips cauliflower cheese, Yorkshire pudding and vegetables of the day.

Pan Roasted Cod Fillet

With new or mashed potatoes, vegetables and parsley sauce

 

Roast Butternut Squash and Spinach Lasagne

Served with garlic bread and chips or salad

Deserts

Sticky Toffee Pudding

with custard, cream or ice cream

Rhubarb Crumble

with custard, cream or ice cream

Ginger Sponge Pudding

– with custard, cream or ice cream

Chocolate Fondant

With cream

……………………………………………

Tea or Filter Coffee

Tapas Night 14th Febuary

Posted by on Jan 24, 2014 in Uncategorized | 0 comments

Tapas Menu

 

Las Croquetas del Echaurren                      £3.95

Serrano Ham and Chicken Croqettes

 

Pintxo Morano                                        £4.50

Chorizo spiced Pork Skewers

 

Albondigas en salsa de tomate                        £4.50

Meat balls in tomato and sherry sauce

 

Gambas Pil Pil                                        £4.95

Garlic and chilli Prawns

 

Rinones al Jerez                                      £3.95

Pan fried Kidneys with Sherry

 

Fabada asturiana                                      £4.25

White bean stew with pork and sausages

 

Arroz de rape, azafran y pimientos         £4.95

Rice with Monkfish, saffron and red peppers

 

Carne Gobernada                                    £4.50

Beef in White Wine Oviedo-Style

 

Espinaca con Garbanzos y Jamon           £4.25

Spinach with Chickpeas and Pancetta

 

Arroz con Azafran Verduraz                   £3.75

Saffron rice and vegetables

 

Pollo en Pepitoria                                          £4.25

Chicken in a mildly spiced saffron almond sauce

Almejas al Jerez                                       £4.75

Clams with serrano ham and oloroso sherry

 

Tapas Night 29th September

Posted by on Aug 21, 2013 in Uncategorized | 0 comments

Tapas Menu

Thursday 26th September

 

Las Croquetas del Echaurren          £3.95

Serrano Ham and Chicken Croqettes

 

Pintxo Morano                        £4.50

Chorizo spiced Pork Skewers

 

Albondigas en salsa de tomate         £4.50

Meat balls in tomato and sherry sauce

 

Gambas Pil Pil                                 £4.95

Garlic and chilli Prawns

 

 

Rinones al Jerez                                       £3.95

Pan fried Kidneys with Sherry

 

Fabada asturiana                                    £4.25

White bean stew with pork and sausages

 

Arroz de rape, azafran y pimientos                       £4.95

Rice with Monk fish, saffron and red peppers

 

Rabo de Toro                                          £4.75

Oxtail in red wine gravy

 

Espinaca con Garbanzos y Jamon            £4.25

Spinach with Chickpeas and Pancetta

 

Arroz con Azafran Verduraz                   £3.75

Saffron rice and vegetables

Fathers Day Sunday 16th June 2013 menu

Posted by on May 30, 2013 in Uncategorized | 0 comments

Starters

Pan fried Squid

 Fresh squid pan fried with garlic and chill on a bed of rocket

Homemade Pate

Served with toast and cranberry sauce

Garlic Mushroom Bruschetta

Button mushrooms sautéed in olive oil and garlic on ciabatta

Sticky BBQ Ribs

Pork ribs in sticky BBQ sauce

Mains

Calves Liver and Bacon

Calves liver pan fried with bacon, mash, red wine gravy and vegetables

Roast Brisket of Beef or Turkey Breast

Roast potatoes, roast parsnips, cauliflower cheese, Yorkshire pudding and vegetables

Grilled Sea Bass

Fillet of sea bass grilled with lemon butter new potatoes and vegetables

Mushroom Risotto

Creamy risotto rice, mushrooms, parmesan cheese and rocket side salad

Steak and Kidney Pie

With a light puff pastry top, chips mash or new potatoes and vegetables

Deserts

Eton Mess

strawberries meringue pieces and whipped double cream

Summer Fruit Terrine

 Fresh summer fruits set in a fruit flavoured jelly with cream

Sticky Toffee Pudding

 with custard, cream or ice cream

Cheese and Biscuits

with red onion chutney (£1.50 extra)

Two courses £15.95, Three Course £19.95.

Curry night is second Thursday of every month

Posted by on Feb 8, 2013 in Events, Menu Changes, Updates | 0 comments

Curry Night

On the second thursday of every month, come to The Goat and enjoy a tasty curry.  Sample menu is below, home cooked by our chef.

Menu 

Starters £3.50

Vegetable Samosa

Lamb Samosa

Onion Bhajee

Main £6.95

Beef Madras

Chicken Jalfrezi

Mild Chicken Curry

 Chicken Tikka Masala.

Vegetable Curry

Served with Basmati rice and mini naan bread

 

Papadum  £0.50

Mothers Day Menu 2013

Posted by on Feb 8, 2013 in Events, Menu Changes, Specials | 0 comments

Mothers Day 2013 falls on 10th March.  Why not book a table at the Goat, free drink for Mum for tables of four or more.  Two courses are £15.95 and Three courses £19.95

Starters

Prawn Cocktail

 prawns served on a bed of lettuce & homemade Marie Rose sauce

Garlic Mushrooms

button mushrooms sautéed in olive oil and garlic with warm Ciabbatta

Homemade pâté

 served with toast and cranberry sauce

Roast Butternut Squash and Chilli Soup

With bread and butter

Mains

Roast Chicken breast stuffed with sausage meat and wrapped in bacon

served with crushed new potatoes and red wine sauce.

or chips and salad

Slow cooked Beef in a red wine port and thyme gravy.

served with new or creamy mashed potatoes and vegetables

Roast Topside of Beef or Turkey Breast

Roast potatoes, cauliflower cheese, Yorkshire pudding and vegetables of the day.

Grilled Salmon Fillet

With new or mashed potatoes, vegetables and white wine sauce

or chips and salad

Mushroom Cranberry Spinach and Brie Wellington

Served with vegetables of the day

Roast Butternut Squash and Spinach Lasagne

Served with garlic bread and chips or salad

Deserts

Sticky Toffee Pudding – with custard or ice cream

Eton Mess–mixture of strawberries, pieces of meringue and cream

Chocolate Sponge Pudding – with custard or ice cream

Cheese and Biscuits – with red onion chutney (£1.50 extra)

…………………………………………………….

Tea or Coffee