Main Menu

The table below shows our main menu – click on each tab on the left hand side to navigate your way around the menu. We also operate a “Specials” board including seasonal favourites.

 

Confit Duck Salad-Confit duck in a bed of mixed leaf salad, caramelised pine nuts and mild cheese dressing £5.50 gf

Garlic Mushrooms – Sautéed and served with Ciabatta £ 5 gfa

Soup of the Day -Served with Ciabatta£ 5 gfa

Prawn Cocktail - Served on a bed of lettuce & homemade Marie Rose Sauce £ 5.50 gfa

Calamari - Served with salad and garlic mayonnaise £5

Ginger and Soy King Prawn Salad- sautéed king prawns in stem ginger and soy sauce with mixed leaf salad  £5.50

Roast Camembert to share- Whole roast camembert, ciabatta and red onion marmalade for two to share £11

From the Chargrill

10 oz Gammon Steak – With homemade coleslaw, chips 2 fried eggs or pineapple £10 gf

10 oz Rump Steak – With sautéed mushrooms, roasted cherry tomatoes and chips  £11.50 gfa

8oz Sirloin Steak - With sautéed mushrooms, roasted cherry tomatoes and chips   £15 gfa

6oz Fillet Steak £22 (pre order only) gfa

Chicken Burger – Grilled Chicken Breast in a brioche bun, with chips, salad and homemade coleslaw £10

Homemade 8oz Hamburger – served in a brioche bun, lettuce, tomato, cheddar cheese

crispy bacon, burger sauce and chips £11.50

 

Homemade Steak & Ale Pie – Tender steak in short crust pastry, vegetables mash or chips £11

Pork Belly - With mustard mash, honey balsamic fennel roasted carrots, broccoli  and cider jus £11 gf

Lamb Shank – Slow cooked lamb shank in red wine and rosemary gravy, mash and vegetables £14 gf

Beer Battered Fish & Chips – served with peas £ 10 gf

Baked Hake – Fillet of hake baked with garlic butter, broccoli and new potatoes £10 gf

Chicken in Maderia - Chicken breast in creamy mushroom, madeira and tarragon sauce

with vegetables and crushed new potatoes £11 gf

Pan Roasted Duck Breast- whole duck breast in honey and soy sauce on a bed of sesame noodles £9

Sweet Potato, Chick Pea and Spinach Curry – served with basmati rice £9 gf

Chicken Caesar Salad – Chicken breast, croutons, parmesan cheese & dressing £9

 

SUNDAY ROAST

Minimum choice of 2 meats or Vegetarian Nut Roast     £9.50 or £11.50 for Combo gfa

Served with Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Vegetables of the day and Cauliflour Cheese.

Chips £2

Cheesy Chips £4

Garlic Bread £4

Sautéed Mushrooms & Onions £3.50

Onion Rings £4

House Salad £3

Belgian Waffles – Chocolate Sauce & Ice Cream £4.50

Homemade Fruit Crumble – seasonal fruit with crumble topping £5

Chocolate Fondant – Ice Cream £5.50

Sticky Toffee Pudding – Custard, Cream or Ice Cream £ 5

Ice Cream – Dawlicious Jersey Ice Cream – Vanilla, Chocolate, Strawberry, Honeycomb,

White Chocolate and Raspberry, Clotted Cream Fudge, £ 4.50 gf

Treacle Sponge Pudding – Custard, Cream or Ice Cream – £5 gf

Ginger Sponge - Custard, Cream or Ice Cream – £5

Chocolate sponge - with chocolate sauce and Custard, Cream or Ice Cream £5


The main menu is served as follows:

  • Monday to Saturday – Midday – 2.30pm AND 5pm – 8.30pm
  • Sunday – Midday – 5pm

Due to meals being cooked to order there may sometimes be a 40 minute wait.

gf  – Gluten free

gfa - Gluten free available please ask for details

All prices are inclusive of V.A.T. Service charge not included.